Menu for class:
Kung Pao Chicken, a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, a classic dish in Sichuan cuisine.
Ma Po Tofu, a popular Chinese dish from Sichuan province, it consists of tofu set in a spicy sauce
Kai Yang Napa, a delicious choice of vegetables including cabbage.
Seafood Soup, an aromatic mix of seasonings along with a mix of seafood.

Course is offered through a collaboration with Silicon Valley Power . Silicon Valley Power customers and Santa Clara City Residents use discount code: Induction at check-out to receive $50 off.
Space is limited, enroll now!