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Class Catalog
Cooking/Canning/Preserving
Ayurvedic Induction Cooking
Basic Canning and Preserving
Induction Cooking-North India Cuisine – Butter Chicken with Dahl
Induction Cooking-North India Cuisine – Green Curry Chicken
Cooking-Cranberry Crafting
Induction Cooking-Jeera Rice with Chicken Gravy and Potato Bajji
Induction Cooking-Peas Pulao with Egg Gravy/Curry and Paneer Pakoda
Cooking-Spiced Apples and Applesauce
Induction Cooking – Tomato Rice with Stir Fry Potato and Chili Bajji
Induction Cooking-Vegetable Biryani with Onion Raita
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